There was this time in Laconia, sitting in a line-up of about 2.5 million bikes waiting to get down to Weirs beach, that i'm almost positive that both my nutz were cooked medium rare....:nod
A few cans of Beanie-Weinies and chili but mostly steak with peppers and onions and a baked potato.
I worked in a fabric finishing mill in NC for a few years and ran a machine called a tenter-frame. It had a series of hot zones and 2 curing ovens. We would cook all kinds of food in it while we were running production.
I think i am going to try to cook something no franks and beans or legs i had a buddy used to cook chicken and potatoes in his asphalt truck yes in the asphalt that sht is hot
I made my own version of a "penny stove" and keep it with a bottle of HEAT fuel additive in my bags. If I'm in the middle of no where and want a canteen cup of hot chocolate or coffee and even soup I can.
If I want to roast that flocking deer I ran over I've probably simply build a fire. Otherwise I'd find a cafe' open somewhere when I get hungry.
A lot of the fun in riding off the beaten path is finding those little small town "dives" to eat in.
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